Picnic Stuffed Chicken Breasts Recipe

1. 1

   Fry bacon; drain and crumble.

2. 2

   Reserve 2 Tbsp.

3. 3

   drippings.

4. 4

   Saute/fry onion in bacon drippings till soft.

5. 5

   Remove from heat and stir in spinach, egg, croutons, garlic salt and crumbled bacon.

6. 6

   Cut pocket in thick side of each chicken breast.

7. 7

   Stuff with spinach mix and close with wooden pick.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Brown breasts in oil till cooked through, about 12-15 min.

10. 10

    Remove and drain on paper towels.

11. 11

    Cold slightly, cover with foil.

12. 12

    Serve warm or possibly cool.

13. 13

    Note: For a beautiful hors d'oeuvres, cut breasts crosswise and arrange slices on a basket tray lined with grape leaves.

14. 14

    To make stuffing variation, combine all ingredients.

15. 15

    Divide among breasts and stuff.

16. 16

    Bake at 350 degrees for 1 hour.

17. 17

    Serve warm or possibly chilled.

* Per serving · 4 servings · Values may vary.

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