How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Slaw?

You need 16 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 large carrot, shredded, 1 medium green pepper, julienned, 1 medium sweet red pepper, julienned, and more.

Is Picnic Slaw suitable as salads?

Yes, Picnic Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Slaw Recipe

Name: Picnic Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 large carrot, shredded; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, finely chopped; 1/3 cup sliced green onions; 1/4 cup minced fresh parsley; 1/4 cup milk; 1/4 cup buttermilk; 1/2 cup mayonnaise; 1/3 cup sugar; 2 tablespoons lemon juice; 1 tablespoon white vinegar; 1/2 teaspoon salt; 1/2 teaspoon celery seed; Dash pepper

Try this homemade Picnic Slaw recipe the whole family will love. Made with head cabbage, carrot, green pepper and sweet red pepper. Easy step-by-step in…

This Picnic Slaw relies on simple, everyday ingredients such as large carrot, shredded, medium onion, finely chopped, sliced green onions and minced fresh parsley. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Picnic Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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