Picnic Potatoes

1. 1

   Halve potatoes lengthwise; cut each half crosswise into 1/2-inch slices.

2. 2

   Melt 3 tablespoons butter in skillet.

3. 3

   Arrange enough potato slices in skillet to cover bottom.

4. 4

   Season with 1/4 teaspoon salt and a dash of sugar and pepper.

5. 5

   Saute for 10 minutes or until golden on bottom side.

6. 6

   Turn with pancake turner.

7. 7

   Saute for 5 minutes or until golden.

8. 8

   Drain on paper towel and keep warm. Repeat until all potatoes are sauteed.

9. 9

   Cook onion in 2 tablespoons of butter until just tender.

10. 10

    Return all potatoes to skillet and garnish with onion rings.

11. 11

    Yields 6 servings.

No additional tips available.