Picnic Potatoes

1. 1

   Peel and quarter potatoes;

2. 2

   place in a large saucepan or kettle and cover with water.

3. 3

   Bring to a boil;

4. 4

   cook until tender. Drain and transfer to a large bowl;

5. 5

   mash (do not add milk, butter or seasoning).

6. 6

   Add salad dressing and mix well.

7. 7

   Add cheese, salt, pepper and half of the bacon.

8. 8

   Spread evenly into a greased 13x9x2-inch baking dish.

9. 9

   Sprinkle with chives and remaining bacon.

10. 10

    Bake uncovered, at 350u00b0F. for 20 minutes.

No additional tips available.