How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Party Fresh Corn And Grilled Vegetable Salad?

You need 23 ingredients. The key ingredients include: Dressing ingredients, 2/3 cup Mild olive oil, 1/3 cup Carolina seasoned cider vinegar or plain cider vinegar, 2 small cloves of garlic, minced, and more.

Is Picnic Party Fresh Corn And Grilled Vegetable Salad suitable as salads?

Yes, Picnic Party Fresh Corn And Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Party Fresh Corn And Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Party Fresh Corn And Grilled Vegetable Salad

Name: Picnic Party Fresh Corn And Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing ingredients; 2/3 cup Mild olive oil; 1/3 cup Carolina seasoned cider vinegar or plain cider vinegar; 2 small cloves of garlic, minced; 2 teaspoons Honey or Agave syrup; 2 teaspoons Coarse ground Dijon mustard; about a teaspoon of ground cumin; 1/2 teaspoon Sweet paprika; Pinch of smoked paprika; Dashes of hot sauce if not using the Carolina seasoned vinegar; Salt and pepper to taste; Salad ingredients; 8 Ears of fresh corn, cleaned and kernels cut off, blanch in salted water for 2-4 minutes, drain and cool; 4 Vidalia green onion tops and white part, ends trimmed, chopped; 1/4 of a large Vidalia onion, diced (grilled if you like); 1 Small yellow squash, halved brushed with oil, s&p and lightly grilled and large diced; 1 Zucchini, halved brushed with oil, s&p, lightly grilled and then large diced; 5-6 Assorted baby peppers, red, yellow, orange, oiled and lightly grilled, large diced; 1/2 Large green pepper, oiled and lightly grilled, large diced; 1/4 cup Fresh cilantro, chopped; 1/4 cup Italian parsley, chopped; Juice from 2-3 key limes and a little zest; Fresh chopped chives for garnish

Fresh, crisp and full of flavor — this Picnic Party Fresh Corn And Grilled Vegetable Salad is a must-try. Made with Dressing ingredients, olive oil, vin…

This Picnic Party Fresh Corn And Grilled Vegetable Salad relies on simple, everyday ingredients such as dressing ingredients, mild olive oil, honey or agave syrup and coarse ground dijon mustard. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picnic Party Fresh Corn And Grilled Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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