Picnic Marinated Summer Slaw

1. 1

   Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

2. 2

   Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.