Picnic Beef Pies Recipe Recipe

Name: Picnic Beef Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef (chuck or possibly round); 3/4 c. minced onion; 1 tbsp. flour; 1 teaspoon salt; 1/4 c. catsup; 2 tbsp. pickle relish, liquid removed; 1 tbsp. prepared mustard; 1 teaspoon Worcestershire sauce; 2 pkg. (9 1/2 ounce. each) pie crust mix; 1/2 c. Cheddar cheese, finely shredded

Servings: persons

1 pound grnd beef (chuck or possibly round)
3/4 c. minced onion
1 tbsp. flour
1 teaspoon salt
1/4 c. catsup
2 tbsp. pickle relish, liquid removed
1 tbsp. prepared mustard
1 teaspoon Worcestershire sauce
2 pkg. (9 1/2 ounce. each) pie crust mix
1/2 c. Cheddar cheese, finely shredded

1
Saute/fry beef, onion in skillet till beef is crumbly.
2
Stir in flour and salt.
3
Add in catsup, pickle relish, mustard, and Worcestershire sauce.
4
Mix well and cold.
5
Combine pie crust mix and cheese; mix as directed on package label.
6
Roll pastry on a floured board into a 20-inch square or possibly for easier handling, roll in 2 portions, 20 x 10 inches.
7
Cut 5-inch squares.
8
Place filling on a corner of each square and spread diagonally over half the square to 3/4 inch from edge of pastry.
9
Moisten pastry edges with water and fold uncovered half over meat.
10
Seal and flute edges of triangles.
11
Make 3 small slits in tip of each triangle.
12
Bake on ungreased baking sheet at 425 degrees till pastry is done and lightly browned about 15 min.
13
Unbaked pies may be wrapped and frzn for future use.
14
To bake, unwrap and bake at 425 degrees for 18 to 20 min.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef (chuck or possibly round), 3/4 c. minced onion, 1 tbsp. flour, 1 teaspoon salt, and more.

Yes, Picnic Beef Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Picnic Beef Pies Recipe

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