How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Baked Bean Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans pork and beans, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can lima beans, rinsed and drained, 1 onion, chopped, and more.

Is Picnic Baked Bean Casserole suitable as meat & poultry?

Yes, Picnic Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picnic Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picnic Baked Bean Casserole Recipe

Name: Picnic Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pork and beans; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can lima beans, rinsed and drained; 1 onion, chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 1/2 teaspoon dry mustard; 4 strips cooked bacon, crumbled

Picnic Baked Bean Casserole – a delicious recipe with pork, kidney beans, lima beans, onion, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon dry mustard
4 strips cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Picnic Baked Bean Casserole

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