Picky-Eaters Meatloaf Recipe

Name: Picky-Eaters Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (sometimes I Use 1/2 Beef And 1/2 Pork, But It's Up To You); 1/2 cups Bread Crumbs; 1 whole Egg, Beaten; 1 Tablespoon Brown Sugar (I Like Mine A Little More Sweet); 1 Tablespoon Worcestershire Sauce; 2 cloves Garlic, Minced; 1 teaspoon Onion Powder; 1 teaspoon Ground Sage; 1 Tablespoon Parsley; 1/2 teaspoons Ground Mustard (I Usually Do Not Have This, So I Use Regular Mustard Instead); Seasoned Salt, To Taste; Freshly Ground Black Pepper; Ketchup

Servings: persons

1 pound Ground Beef (sometimes I Use 1/2 Beef And 1/2 Pork, But It's Up To You)
1/2 cups Bread Crumbs
1 whole Egg, Beaten
1 Tablespoon Brown Sugar (I Like Mine A Little More Sweet)
1 Tablespoon Worcestershire Sauce
2 cloves Garlic, Minced
1 teaspoon Onion Powder
1 teaspoon Ground Sage
1 Tablespoon Parsley
1/2 teaspoons Ground Mustard (I Usually Do Not Have This, So I Use Regular Mustard Instead)
Seasoned Salt, To Taste
Freshly Ground Black Pepper
Ketchup

1
Preheat your oven to 350 degrees.
2
Combine all of the ingredients together, except for the ketchup (I find my hands the most effective tools!)
3
If it seems a little too moist, I will add a little more bread crumbs.
4
But you dont want it too dry either.
5
Form into a loaf and place into your pan.
6
Squirt ketchup all over the top.
7
Bake for approximately an hour to an hour and a half, or until done.
8
*Note: If necessary, you may need to drain some of the grease off midway through the cooking process.
9
Once it is done, remove and allow it to set for 5 minutes.
10
Slice and enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Beef (sometimes I Use 1/2 Beef And 1/2 Pork, But It's Up To You), 1/2 cups Bread Crumbs, 1 whole Egg, Beaten, 1 Tablespoon Brown Sugar (I Like Mine A Little More Sweet), and more.

Yes, Picky-Eaters Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Picky-Eaters Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions