Pickles From Ripe Cucumbers

1. 1

   Peel and slice cucumbers and onions thin.

2. 2

   Let stand overnight in salt water.

3. 3

   (One cup of salt to 1 gallon of water.)

4. 4

   Drain. Cook the remaining ingredients and pour over vegetables.

5. 5

   Boil and cook 15 minutes.

6. 6

   Process as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.