Pickles

1. 1

   1. Soak pickles in cold water over night.

2. 2

   2. rinse pickles (scrub a little)

3. 3

   3. Put jars in oven at 200 degrees (put on towel)

4. 4

   4. put lids and rims in boiling water

5. 5

   5. Boil brine (Stir w/each use)

6. 6

   6. fill jars (pickles, 2-3 garlic, 1/4 tbsp pickling spice, 2-3 dill heads, 2 red peppers).

7. 7

   7. Fill w/brine + wipe rim

8. 8

   8. put on lid

9. 9

   Set aside out of draft to seal. Throw them in the canner (5 minutes)!

* Per serving · 4 servings · Values may vary.

No additional tips available.