Pickles

Name: Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: small whole cucumbers; green tomatoes, cut crosswise in fourths; cauliflower, cut in small portions; cabbage, cut in wedges; 2 Tbsp. salt; 1/2 c. mustard seed; 2 gloves garlic; hot peppers (optional); vinegar; water

Eats Now Editorial Team · 94 kcal · General

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Pickles – a delicious recipe with cucumbers, green tomatoes, cauliflower, cabbage, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

small whole cucumbers
green tomatoes, cut crosswise in fourths
cauliflower, cut in small portions
cabbage, cut in wedges
2 Tbsp. salt
1/2 c. mustard seed
2 gloves garlic
hot peppers (optional)
vinegar
water

1
Fill sterilized jars with any of the listed vegetables or a combination of any.
2
Add the salt, mustard seed and garlic.
3
If you like them hot, add 1 hot pepper to each quart.
4
Fill jars half full of vinegar.
5
Add water to cover vegetables.
6
Seal jars; shake to mix.
7
Store in cool place.
8
Will be ready in 2 weeks.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: small whole cucumbers, green tomatoes, cut crosswise in fourths, cauliflower, cut in small portions, cabbage, cut in wedges, and more.

Yes, Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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