How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Yellow Squash?

You need 7 ingredients. The key ingredients include: 8 c. yellow squash, sliced thin, 2 c. white onions, sliced thin, 4 bell peppers (2 red, 2 green), sliced thin, 2 c. white vinegar, and more.

Is Pickled Yellow Squash suitable as general?

Yes, Pickled Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Yellow Squash Recipe

Name: Pickled Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow squash, sliced thin; 2 c. white onions, sliced thin; 4 bell peppers (2 red, 2 green), sliced thin; 2 c. white vinegar; 3 c. sugar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Try this homemade Pickled Yellow Squash recipe the whole family will love. Made with yellow squash, white onions, bell peppers and white vinegar. Easy s…

This Pickled Yellow Squash relies on simple, everyday ingredients such as yellow squash, sliced thin, white onions, sliced thin, white vinegar and sugar. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. yellow squash, sliced thin
2 c. white onions, sliced thin
4 bell peppers (2 red, 2 green), sliced thin
2 c. white vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

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Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

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Pickled Yellow Squash

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