How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Yellow Squash?

You need 7 ingredients. The key ingredients include: 8 c. yellow squash, sliced thin, 2 c. white onions, sliced thin, 4 bell peppers (2 red, 2 green), sliced thin, 2 c. white vinegar, and more.

Is Pickled Yellow Squash suitable as general?

Yes, Pickled Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Yellow Squash Recipe

Name: Pickled Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. yellow squash, sliced thin; 2 c. white onions, sliced thin; 4 bell peppers (2 red, 2 green), sliced thin; 2 c. white vinegar; 3 c. sugar; 2 Tbsp. mustard seed; 2 Tbsp. celery seed

Pickled Yellow Squash – a delicious recipe with yellow squash, white onions, bell peppers, white vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. yellow squash, sliced thin
2 c. white onions, sliced thin
4 bell peppers (2 red, 2 green), sliced thin
2 c. white vinegar
3 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Yellow Squash

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