How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Wild Mushrooms?

You need 12 ingredients. The key ingredients include: 3 1/4 cups water, 3/4 cup cider vinegar, 1 1/2 tablespoons kosher salt, 3 cups shiitake mushroom caps or blue foot mushrooms, and more.

Is Pickled Wild Mushrooms suitable as general?

Yes, Pickled Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Wild Mushrooms Recipe

Name: Pickled Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups water; 3/4 cup cider vinegar; 1 1/2 tablespoons kosher salt; 3 cups shiitake mushroom caps or blue foot mushrooms; 3 cups king trumpet or French horn mushrooms, quartered lengthwise; 3 cups chanterelle mushrooms, trimmed; 2 teaspoons black peppercorns; 8 Castelvetrano olives; 6 garlic cloves, peeled; 5 bay leaves; 5 dried Indian chiles (such as Sanaam); 2 tablespoons olive oil

Try this homemade Pickled Wild Mushrooms recipe the whole family will love. Made with water, cider vinegar, kosher salt and shiitake mushroom. Easy step…

This Pickled Wild Mushrooms relies on simple, everyday ingredients such as water, cider vinegar, kosher salt and black peppercorns. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions