How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind with Ginger and Jalapenos?

You need 7 ingredients. The key ingredients include: 1 cup water, 1 cup unseasoned rice vinegar, 1/4 cup plus 2 tablespoons sugar, 1 tablespoon kosher salt, and more.

Is Pickled Watermelon Rind with Ginger and Jalapenos suitable as general?

Yes, Pickled Watermelon Rind with Ginger and Jalapenos falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind with Ginger and Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind with Ginger and Jalapenos

Name: Pickled Watermelon Rind with Ginger and Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup unseasoned rice vinegar; 1/4 cup plus 2 tablespoons sugar; 1 tablespoon kosher salt; 1 1/4 pounds watermelonred flesh and green skin removed, white rind cut into 1-by-1/2-inch rectangles about 1/8 inch thick; One 3-inch piece of fresh ginger, peeled and thinly sliced lengthwise (about 1 1/2 ounces); 1 large jalapeno, halved lengthwise

Try this homemade Pickled Watermelon Rind with Ginger and Jalapenos recipe the whole family will love. Made with water, rice vinegar, sugar and kosher s…

This Pickled Watermelon Rind with Ginger and Jalapenos relies on simple, everyday ingredients such as water, unseasoned rice vinegar, plus 2 tablespoons sugar and kosher salt. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water
1 cup unseasoned rice vinegar
1/4 cup plus 2 tablespoons sugar
1 tablespoon kosher salt
1 1/4 pounds watermelonred flesh and green skin removed, white rind cut into 1-by-1/2-inch rectangles about 1/8 inch thick
One 3-inch piece of fresh ginger, peeled and thinly sliced lengthwise (about 1 1/2 ounces)
1 large jalapeno, halved lengthwise

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Pickled Watermelon Rind with Ginger and Jalapenos

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