How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind (Polish Version)?

You need 8 ingredients. The key ingredients include: 3 lbs watermelon rind, salt water (use 3 tablespoons salt for each quart of water), 2 lbs sugar, 3 cups distilled white vinegar, and more.

Is Pickled Watermelon Rind (Polish Version) suitable as general?

Yes, Pickled Watermelon Rind (Polish Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind (Polish Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind (Polish Version) Recipe

Name: Pickled Watermelon Rind (Polish Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs watermelon rind; salt water (use 3 tablespoons salt for each quart of water); 2 lbs sugar; 3 cups distilled white vinegar; 6 cinnamon sticks (3-inches each); 2 tablespoons whole allspice; 2 tablespoons whole cloves; 2 tablespoons mustard seeds

Pickled Watermelon Rind (Polish Version) – a delicious recipe with watermelon rind, salt water, sugar, distilled white vinegar, cinnamon, whole allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lbs watermelon rind
salt water (use 3 tablespoons salt for each quart of water)
2 lbs sugar
3 cups distilled white vinegar
6 cinnamon sticks (3-inches each)
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

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Pickled Watermelon Rind (Polish Version)

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