How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Watermelon Rind (Polish Version)?

You need 8 ingredients. The key ingredients include: 3 lbs watermelon rind, salt water (use 3 tablespoons salt for each quart of water), 2 lbs sugar, 3 cups distilled white vinegar, and more.

Is Pickled Watermelon Rind (Polish Version) suitable as general?

Yes, Pickled Watermelon Rind (Polish Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Watermelon Rind (Polish Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Watermelon Rind (Polish Version) Recipe

Name: Pickled Watermelon Rind (Polish Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs watermelon rind; salt water (use 3 tablespoons salt for each quart of water); 2 lbs sugar; 3 cups distilled white vinegar; 6 cinnamon sticks (3-inches each); 2 tablespoons whole allspice; 2 tablespoons whole cloves; 2 tablespoons mustard seeds

Try this homemade Pickled Watermelon Rind (Polish Version) recipe the whole family will love. Made with watermelon rind, salt water, sugar and distilled…

This Pickled Watermelon Rind (Polish Version) relies on simple, everyday ingredients such as watermelon rind, sugar, distilled white vinegar and whole allspice. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs watermelon rind
salt water (use 3 tablespoons salt for each quart of water)
2 lbs sugar
3 cups distilled white vinegar
6 cinnamon sticks (3-inches each)
2 tablespoons whole allspice
2 tablespoons whole cloves
2 tablespoons mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pickled Watermelon Rind (Polish Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions