Pickled Watermelon Rind

1. 1

   Remove all hard green outer shell of watermelon rind, leaving only the white rind.

2. 2

   Dice white rind to make 12 cups.

3. 3

   Combine salt, water and diced rind in large pan.

4. 4

   Soak for 1/2 hour. Drain the rind and rinse with water several times.

5. 5

   Place rind in large kettle.

6. 6

   Cover with water.

7. 7

   Cook over medium heat until tender, making sure rind is always covered with water.

8. 8

   When rind is tender, add vinegar, sugar, nutmeg, ginger, cloves and cinnamon to rind and water.

9. 9

   Cook again until rind is transparent again. Make sure rind is always covered with water.

10. 10

    When rind has cooled, place in jars and refrigerate.

11. 11

    Serve cold.

* Per serving · 4 servings · Values may vary.

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