Pickled Veggies Recipe

Name: Pickled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 medium cucumbers, peeled; 2 cups cauliflower florets; 4 cups peeled white pearl onions; 2 cups carrots, sliced; 4 cups bell peppers, any color; 3 cups white vinegar; 1 ½ cups water; 5 cups granulated sugar; 2 ½ cups white vinegar; 2 14 water; 2 ¼ teaspoons pickling spices

Servings: persons

5 medium cucumbers, peeled
2 cups cauliflower florets
4 cups peeled white pearl onions
2 cups carrots, sliced
4 cups bell peppers, any color
3 cups white vinegar
1 ½ cups water
5 cups granulated sugar
2 ½ cups white vinegar
2 14 water
2 ¼ teaspoons pickling spices

1
Take cukes& cut them into 8 pieces which will give you 40 slices.
2
Place in LARGE bowl.
3
add all the veggies.
4
Stir water& salt together, pour over veg mixture let stand on counter overnight.
5
Drain.
6
Put veggis in large sausepan.
7
Add vinegar& water.
8
Boil.
9
Stir frequently.
10
Cook for 15 min.
11
Drain.
12
BRINE: Combine sugar, vinegar& water in saucepan.
13
Tie pickling spice in double layer of cheesecloth.
14
add to brine boil 1 min.
15
discard spice bag.
16
Pack hot veggies into jars, fill with brine.
17
Put sterilized lids,& seal.
18
You may want to put them in a water bath for 5 min.
19
let stand for 3 weeks before serving.
20
Makes app.
21
6 pints.

1293

kcal

Calories

308

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium cucumbers, peeled, 2 cups cauliflower florets, 4 cups peeled white pearl onions, 2 cups carrots, sliced, and more.

Yes, Pickled Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Veggies

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