Pickled Vegetables

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. cauliflower; 1 c. broccoli; 1 c. sliced onion; 2 medium carrots, sliced; 1 qt. vinegar; 1/2 qt. water; 2 Tbsp. sugar; 1 tsp. salt; 1 small hot pepper; 1/2 c. red bell pepper, chopped

Eats Now Editorial Team · General

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Pickled Vegetables – a delicious recipe with cauliflower, broccoli, onion, carrots, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cauliflower
1 c. broccoli
1 c. sliced onion
2 medium carrots, sliced
1 qt. vinegar
1/2 qt. water
2 Tbsp. sugar
1 tsp. salt
1 small hot pepper
1/2 c. red bell pepper, chopped

1
Bring vinegar, water, salt, sugar and hot pepper to boil. Chop cauliflower and broccoli into bite size pieces.
2
Mix vegetables; put into jar.
3
Pour hot vinegar over and seal.
4
Water bath for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cauliflower, 1 c. broccoli, 1 c. sliced onion, 2 medium carrots, sliced, and more.

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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