Pickled Vegetables

1. 1

   Combine water, vinegar, sugar and salt.

2. 2

   Stir until the sugar is dissolved.

3. 3

   Let the mixture cool to room temperature.

4. 4

   Add the vegetables to the liquid and let them marinate, covered, for 1 day at room temperature, or 2 to 3 days in the refrigerator.

No additional tips available.