How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Vegetables?

You need 11 ingredients. The key ingredients include: 2 c. each of 4 vegetables: celery, carrots, green or red bell peppers; cut into 1 1/2-inch sticks (or zucchini or small cucumbers, cut into 1/2-inch rounds, unpeeled), 2 c. cauliflowerets, 2 c. peeled pearl onions, 4 c. white vinegar, and more.

Is Pickled Vegetables suitable as general?

Yes, Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Vegetables Recipe

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. each of 4 vegetables: celery, carrots, green or red bell peppers; cut into 1 1/2-inch sticks (or zucchini or small cucumbers, cut into 1/2-inch rounds, unpeeled); 2 c. cauliflowerets; 2 c. peeled pearl onions; 4 c. white vinegar; 1 c. sugar; 1 tsp. plain salt; 1 Tbsp. celery seed; 2 tsp. dry mustard; 2 tsp. turmeric; 2 garlic cloves, minced; 1 small bay leaf

Pickled Vegetables

Eats Now Editorial Team · 475 kcal · General

Pickled Vegetables – a delicious recipe with vegetables, cauliflowerets, pearl onions, white vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Vegetables

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