Pickled Turnips Recipe

Name: Pickled Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups White Or Rice Wine Vinegar; 4 cups Water; 4 cups Sugar; 1/2 cups Salt; 1 teaspoon Coriander Seed; 1 teaspoon Mustard Seed; 1/2 teaspoons Anise Seed; 1 teaspoon Black Peppercorns; 1 teaspoon Turmeric Or Saffron; ½ cups Turnips, Thinly Sliced To About 1/8-inch Thick

Servings: persons

½ cups White Or Rice Wine Vinegar
4 cups Water
4 cups Sugar
1/2 cups Salt
1 teaspoon Coriander Seed
1 teaspoon Mustard Seed
1/2 teaspoons Anise Seed
1 teaspoon Black Peppercorns
1 teaspoon Turmeric Or Saffron
½ cups Turnips, Thinly Sliced To About 1/8-inch Thick

1
["1. Combine the vinegar, water, sugar, and salt in a large saucepan.", "2. Optional: Toast the coriander, mustard, anise, and black peppercorns in a pan over medium heat for 1-2 minutes, stirring constantly, until the seeds begin to exude their perfume.", "3. Add the turmeric, coriander, mustard, anise and peppercorn to the liquid and bring to a boil. Turn off the heat.", "4. Pack the turnip slices in jars, pressing down gently to fill spaces. Pour the liquid into each jar leaving a 1/2 inch of head space at the top.", "5. Place the lids on top and tighten gently. Store in the refrigerator or put the jars in a boiling water bath (212u00b0F) for about 45 minutes. Remove them from the water and tighten the lids further. You will hear a fun ""popping"" sound as they cool which indicates they are sealing.", "Makes 6 quarts (20 cups)."]

785

kcal

Calories

201

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups White Or Rice Wine Vinegar, 4 cups Water, 4 cups Sugar, 1/2 cups Salt, and more.

Yes, Pickled Turnips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Turnips

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