Pickled Tomatoes Recipe

Name: Pickled Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tomatoes, peeled and cored; 1 bunch scallions, white and green, sliced diagonally; 5 serrano chiles, with seeds, sliced diagonally; 3/4 cup white vinegar; 1/4 cup palm or dark brown sugar; 1 tablespoon coarse salt; 2 tablespoons freshly grated ginger; 2 tablespoons pureed garlic; 1 tablespoon black or yellow mustard seeds; 1 tablespoon cracked black peppercorns; 1 tablespoon ground cumin; 2 teaspoons cayenne pepper; 1 teaspoon turmeric; 3/4 cup olive oil

Servings: persons

1 1/2 pounds tomatoes, peeled and cored
1 bunch scallions, white and green, sliced diagonally
5 serrano chiles, with seeds, sliced diagonally
3/4 cup white vinegar
1/4 cup palm or dark brown sugar
1 tablespoon coarse salt
2 tablespoons freshly grated ginger
2 tablespoons pureed garlic
1 tablespoon black or yellow mustard seeds
1 tablespoon cracked black peppercorns
1 tablespoon ground cumin
2 teaspoons cayenne pepper
1 teaspoon turmeric
3/4 cup olive oil

1
Slice tomatoes into 6 wedges each.
2
Reserve in a large bowl with scallions and serrano chiles.
3
In a saucepan bring vinegar to a boil.
4
Add sugar and salt, and cook until dissolved, about 1 minute.
5
Remove from heat and reserve.
6
Measure ginger, garlic, mustard seeds, cracked peppercorns, cumin, cayenne, and turmeric onto a plate and place near stove.
7
In another saucepan heat oil until smoking.
8
Add spices and cook, stirring constantly with a wooden spoon, until aromas are released, about 2 minutes.
9
Remove from heat and stir in vinegar mixture.
10
Immediately pour over reserved vegetables.
11
Mix well, cover with plastic wrap, and refrigerate a minimum of 3 days.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds tomatoes, peeled and cored, 1 bunch scallions, white and green, sliced diagonally, 5 serrano chiles, with seeds, sliced diagonally, 3/4 cup white vinegar, and more.

Yes, Pickled Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Tomatoes

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