Try this homemade Pickled Swiss Chard Stems recipe the whole family will love. Made with vegetable stock, bay leaf, extra virgin olive oil and cider vin…
This Pickled Swiss Chard Stems relies on simple, everyday ingredients such as vegetable stock or water, bay leaf, extra virgin olive oil and cider vinegar. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026