How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Swiss Chard Stems?

You need 7 ingredients. The key ingredients include: Stems from 2 bunches Swiss chard, 2 cups vegetable stock or water, 1 bay leaf, 1 1/2 tablespoons extra virgin olive oil, and more.

Is Pickled Swiss Chard Stems suitable as vegetarian?

Yes, Pickled Swiss Chard Stems falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Swiss Chard Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Swiss Chard Stems Recipe

Name: Pickled Swiss Chard Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stems from 2 bunches Swiss chard; 2 cups vegetable stock or water; 1 bay leaf; 1 1/2 tablespoons extra virgin olive oil; 1/2 cup cider vinegar; 1/2 teaspoon sugar; Salt and freshly ground black pepper

Pickled Swiss Chard Stems – a delicious recipe with vegetable stock, bay leaf, extra virgin olive oil, cider vinegar, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Stems from 2 bunches Swiss chard
2 cups vegetable stock or water
1 bay leaf
1 1/2 tablespoons extra virgin olive oil
1/2 cup cider vinegar
1/2 teaspoon sugar
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Vegetarian

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Pickled Swiss Chard Stems

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