Pickled Summer Peppers

Name: Pickled Summer Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine vinegar; 3/4 cup water; 2 tablespoons sugar; 1 teaspoon kosher salt; 1/4 pound sweet small red peppers, such as baby bellstemmed, seeded and thinly sliced; 1/4 pound hot red chiles, such as Fresno and cayenne, stemmed and thinly sliced; 1/4 cup thinly sliced onion; 1 bay leaf; 1 garlic clove; 1 teaspoon black peppercorns; 1/2 teaspoon crushed red pepper

Eats Now Editorial Team · 92 kcal · General

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Pickled Summer Peppers – a delicious recipe with white wine vinegar, water, sugar, kosher salt, red peppers, red chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white wine vinegar
3/4 cup water
2 tablespoons sugar
1 teaspoon kosher salt
1/4 pound sweet small red peppers, such as baby bellstemmed, seeded and thinly sliced
1/4 pound hot red chiles, such as Fresno and cayenne, stemmed and thinly sliced
1/4 cup thinly sliced onion
1 bay leaf
1 garlic clove
1 teaspoon black peppercorns
1/2 teaspoon crushed red pepper

1
In a small saucepan, combine the vinegar with the water, sugar and salt and bring to a boil, stirring to dissolve the sugar.
2
Remove from the heat and add all of the remaining ingredients; let cool completely.
3
Transfer the peppers and brine to a heatproof 1-pint jar and refrigerate overnight before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white wine vinegar, 3/4 cup water, 2 tablespoons sugar, 1 teaspoon kosher salt, and more.

Yes, Pickled Summer Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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