Try this homemade Pickled Sugar Snap Peas recipe the whole family will love. Made with cinnamon sticks, whole cloves, white vinegar and water. Easy step…
This Pickled Sugar Snap Peas relies on simple, everyday ingredients such as (3 1/2-inch) cinnamon sticks, to 2 teaspoons whole cloves, white vinegar and water. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026