How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Sugar Snap Peas?

You need 9 ingredients. The key ingredients include: 2 (3 1/2-inch) cinnamon sticks, 1 to 2 teaspoons whole cloves, 2 1/2 cups white vinegar, 2 1/2 cups water, and more.

Is Pickled Sugar Snap Peas suitable as general?

Yes, Pickled Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sugar Snap Peas Recipe

Name: Pickled Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-inch) cinnamon sticks; 1 to 2 teaspoons whole cloves; 2 1/2 cups white vinegar; 2 1/2 cups water; 1/2 cup sugar; 1 tablespoon pickling salt; 1/4 to 1/2 teaspoon ground red pepper; 2 pounds fresh sugar snap peas; 4 to 6 garlic cloves, thinly sliced

Pickled Sugar Snap Peas – a delicious recipe with cinnamon sticks, whole cloves, white vinegar, water, sugar, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 1/2-inch) cinnamon sticks
1 to 2 teaspoons whole cloves
2 1/2 cups white vinegar
2 1/2 cups water
1/2 cup sugar
1 tablespoon pickling salt
1/4 to 1/2 teaspoon ground red pepper
2 pounds fresh sugar snap peas
4 to 6 garlic cloves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
General

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Pickled Sugar Snap Peas

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