How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 8 c. sliced small squash, 4 large bell peppers, chopped, 2 c. chopped onion, 1/4 c. salt, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced small squash; 4 large bell peppers, chopped; 2 c. chopped onion; 1/4 c. salt; 1 tsp. mustard seed; 2 c. vinegar; 2 c. sugar; 1 tsp. celery seed

Pickled Squash – a delicious recipe with squash, bell peppers, onion, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced small squash
4 large bell peppers, chopped
2 c. chopped onion
1/4 c. salt
1 tsp. mustard seed
2 c. vinegar
2 c. sugar
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Squash

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