Pickled Squash

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. sliced squash; 2 c. sliced onions; 1 large green pepper, diced; 2 1/2 c. sugar; 2 c. white vinegar; 2 tsp. mustard seed; 2 tsp. celery seed; 1/2 tsp. prepared mustard; 1/2 tsp. turmeric; 3 Tbsp. salt

Eats Now Editorial Team · General

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Pickled Squash – a delicious recipe with squash, onions, green pepper, sugar, white vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced squash
2 c. sliced onions
1 large green pepper, diced
2 1/2 c. sugar
2 c. white vinegar
2 tsp. mustard seed
2 tsp. celery seed
1/2 tsp. prepared mustard
1/2 tsp. turmeric
3 Tbsp. salt

1
Sprinkle salt on vegetables.
2
Cover with water and let stand for 2 hours; drain.
3
Heat sugar, vinegar, mustard seed, prepared mustard and turmeric to a boil.
4
Pour vegetables in and bring to boil second time.
5
Pack in jars and seal.
6
Makes approximately 5 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. sliced squash, 2 c. sliced onions, 1 large green pepper, diced, 2 1/2 c. sugar, and more.

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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