Pickled Sour Cherries

1. 1

   In a small nonreactive saucepan, combine the vinegar, ginger, peppercorns, sugar, salt, and 1 cup water, and bring to a boil.

2. 2

   Put the cherries in a large heatproof jar and pour the hot vinegar mixture over them, covering them completely.

3. 3

   When they have cooled, cover and refrigerate.

4. 4

   These are best if they sit for at least a day before serving.

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