Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 tablespoon kosher salt; 1 lemon, juiced; 1 teaspoon whole peppercorns; Pinch red pepper flakes; 2 pounds large shrimp, shelled and de-veined; 1/2 cup cider vinegar; 1/2 cup water; 1 teaspoon whole coriander; 2 bay leaves; 3 whole garlic cloves; 1/4 cup sugar; 1 teaspoon crushed red pepper; 1 lemon, zested; 1 tablespoon fresh thyme

Eats Now Editorial Team · 409 kcal · Seafood

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Pickled Shrimp – a delicious recipe with water, kosher salt, lemon, peppercorns, red pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 quarts water
1 tablespoon kosher salt
1 lemon, juiced
1 teaspoon whole peppercorns
Pinch red pepper flakes
2 pounds large shrimp, shelled and de-veined
1/2 cup cider vinegar
1/2 cup water
1 teaspoon whole coriander
2 bay leaves
3 whole garlic cloves
1/4 cup sugar
1 teaspoon crushed red pepper
1 lemon, zested
1 tablespoon fresh thyme

1
Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp.
2
Drain and place in heat proof bowl.
3
Bring marinade ingredients to a boil and pour over shrimp.
4
Allow to cool and refrigerate.
5
Can be kept refrigerated for up to 2 weeks.

409

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts water, 1 tablespoon kosher salt, 1 lemon, juiced, 1 teaspoon whole peppercorns, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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