Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shelled and deveined large shrimp; 1 small red onion, halved and thinly sliced; 1 jalapeno, thinly sliced crosswise; 1 cup red wine vinegar; 1/2 cup water; 2 tablespoons sugar; 3 garlic cloves, peeled and crushed; 1 bay leaf; 1/2 teaspoon black peppercorns; 1/2 teaspoon mustard seeds; 2 tablespoons extra-virgin olive oil

Servings: persons

1 pound shelled and deveined large shrimp
1 small red onion, halved and thinly sliced
1 jalapeno, thinly sliced crosswise
1 cup red wine vinegar
1/2 cup water
2 tablespoons sugar
3 garlic cloves, peeled and crushed
1 bay leaf
1/2 teaspoon black peppercorns
1/2 teaspoon mustard seeds
2 tablespoons extra-virgin olive oil

1
In a large pot of boiling salted water, simmer the shrimp until just white throughout, about 2 minutes.
2
Drain and transfer to an 8-by-11-inch glass or ceramic dish.
3
Scatter the onion and jalapeno over the shrimp.
4
In a small saucepan, combine the vinegar, water, sugar, garlic, bay leaf, peppercorns and mustard seeds and bring to a simmer; stir until the sugar is dissolved.
5
Pour the pickling liquid over the shrimp and let cool.
6
Cover and refrigerate for at least 2 hours or up to 6 hours.
7
Using a slotted spoon, transfer the shrimp with the onion and jalapeno to a medium bowl.
8
Add the olive oil and season with salt, then toss and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shelled and deveined large shrimp, 1 small red onion, halved and thinly sliced, 1 jalapeno, thinly sliced crosswise, 1 cup red wine vinegar, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp

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