How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 10 ingredients. The key ingredients include: 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired, 2 teaspoons salt, 1/4 cup crab-boil spices, 3/4 cup red-wine vinegar, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired; 2 teaspoons salt; 1/4 cup crab-boil spices; 3/4 cup red-wine vinegar; 1 cup extra-virgin olive oil; 1 tablespoon pickling spices; 1 1/2 cups thinly sliced red onion; 5 bay leaves; 3 fresh thyme sprigs; 3 lemons, sliced thin

Pickled Shrimp

Eats Now Editorial Team · 1029 kcal · Seafood

Pickled Shrimp – a delicious recipe with shrimp, salt, crab-boil spices, red-wine vinegar, extra-virgin olive oil, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

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