How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 10 ingredients. The key ingredients include: 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired, 2 teaspoons salt, 1/4 cup crab-boil spices, 3/4 cup red-wine vinegar, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired; 2 teaspoons salt; 1/4 cup crab-boil spices; 3/4 cup red-wine vinegar; 1 cup extra-virgin olive oil; 1 tablespoon pickling spices; 1 1/2 cups thinly sliced red onion; 5 bay leaves; 3 fresh thyme sprigs; 3 lemons, sliced thin

Try this homemade Pickled Shrimp recipe the whole family will love. Made with shrimp, salt, crab-boil spices and red-wine vinegar. Easy step-by-step ins…

This Pickled Shrimp relies on simple, everyday ingredients such as salt, crab-boil spices, red-wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pickled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions