How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 10 ingredients. The key ingredients include: 5 pounds unpeeled, cooked jumbo shrimp, 1 (4-ounce) jar capers, drained, 2 medium-size white onions, sliced, 1 large red bell pepper, sliced, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds unpeeled, cooked jumbo shrimp; 1 (4-ounce) jar capers, drained; 2 medium-size white onions, sliced; 1 large red bell pepper, sliced; 2 teaspoons celery seed; 3 lemons, thinly sliced; 2 (0.6-ounce) envelopes Italian dressing mix; 1/2 cup vegetable oil; 1/2 cup cider vinegar; 1 tablespoon prepared horseradish

Pickled Shrimp

Eats Now Editorial Team · 882 kcal · Seafood

Pickled Shrimp – a delicious recipe with shrimp, capers, white onions, red bell pepper, celery, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

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