How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shallots?

You need 8 ingredients. The key ingredients include: 1 1/2 cups white wine vinegar, 1/2 cup water, 3 tablespoons granulated sugar, 1 teaspoon kosher salt, and more.

Is Pickled Shallots suitable as general?

Yes, Pickled Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shallots Recipe

Name: Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups white wine vinegar; 1/2 cup water; 3 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 teaspoon mustard seeds; 6 to 10 fresh thyme sprigs; 1 de arbol chile; 6 shallots, peeled and thinly sliced into rings

Pickled Shallots – a delicious recipe with white wine vinegar, water, granulated sugar, kosher salt, mustard seeds, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups white wine vinegar
1/2 cup water
3 tablespoons granulated sugar
1 teaspoon kosher salt
1 teaspoon mustard seeds
6 to 10 fresh thyme sprigs
1 de arbol chile
6 shallots, peeled and thinly sliced into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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