Try this homemade Pickled Rye Berries recipe the whole family will love. Made with uncooked rye berries, cider vinegar, sugar and kosher salt. Easy step…
This Pickled Rye Berries relies on simple, everyday ingredients such as uncooked rye berries, cider vinegar, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026