Pickled Red Onions, Arugula And Coppa Pizza Recipe

Name: Pickled Red Onions, Arugula And Coppa Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup distilled white vinegar; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1 bay leaf, preferably fresh; 1 dried red chile; 1 red onion, thinly sliced; 1 ball pizza dough, thawed if frozen; 1 tablespoon extra-virgin olive oil; About 3 ounces fresh mozzarella cheese, torn into bite-sized pieces; 6 to 8 slices coppa, bresaola or prosciutto; A few handfuls of baby arugula

Servings: persons

1/2 cup water
1/2 cup distilled white vinegar
2 tablespoons sugar
1/2 teaspoon sea salt
1 bay leaf, preferably fresh
1 dried red chile
1 red onion, thinly sliced
1 ball pizza dough, thawed if frozen
1 tablespoon extra-virgin olive oil
About 3 ounces fresh mozzarella cheese, torn into bite-sized pieces
6 to 8 slices coppa, bresaola or prosciutto
A few handfuls of baby arugula

1
Preheat the oven to 550F.
2
In a small saucepan, bring the water to a boil.
3
Add the vinegar, sugar, salt, bay leaf, and chile.
4
Add the onions, reduce the heat, and let simmer for 1 minute.
5
Remove the pan from the heat and let cool completely.
6
Shape the pizza crust as directed in the master recipe.
7
Brush the crust with the oil, leaving about a 1-inch border all around.
8
Scatter the mozzarella over the crust and lay the coppa over the cheese so the pieces overlap slightly.
9
Transfer the pizza to the oven and bake until the crust is nicely browned, 6 to 10 minutes.
10
Meanwhile, in a medium bowl, toss the arugula with as many onions as you like, letting the pickling liquid serve as a light dressing for the greens.
11
To serve, top the pizza with the arugula and onion salad.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup distilled white vinegar, 2 tablespoons sugar, 1/2 teaspoon sea salt, and more.

Yes, Pickled Red Onions, Arugula And Coppa Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions, Arugula And Coppa Pizza

How did you like this recipe?

Frequently Asked Questions