How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 1 red onion, halved and thinly sliced, 1 ½ cups hot water, 1 cup distilled white vinegar, 3 tablespoons sugar, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, halved and thinly sliced; 1 ½ cups hot water; 1 cup distilled white vinegar; 3 tablespoons sugar; 2 serrano chilies, halved lengthwise; ⅛ teaspoon red pepper, dried, crushed; ½ teaspoon salt

Pickled Red Onions – a delicious recipe with red onion, water, white vinegar, sugar, serrano chilies, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red onion, halved and thinly sliced
1 ½ cups hot water
1 cup distilled white vinegar
3 tablespoons sugar
2 serrano chilies, halved lengthwise
⅛ teaspoon red pepper, dried, crushed
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Pickled Red Onions

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