How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: ½ cup red wine vinegar, ½ cup water, 2 tablespoons sugar, ½ teaspoon salt, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red wine vinegar; ½ cup water; 2 tablespoons sugar; ½ teaspoon salt; 1 pinch red pepper flakes; 1 bay leaf; 1 large red onion (peeled, sliced and divided)

Pickled Red Onions – a delicious recipe with red wine vinegar, water, sugar, salt, red pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup red wine vinegar
½ cup water
2 tablespoons sugar
½ teaspoon salt
1 pinch red pepper flakes
1 bay leaf
1 large red onion (peeled, sliced and divided)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Pickled Red Onions

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