How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions ?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices, 1 1/2 teaspoons salt, 1/2 teaspoon dried oregano, 1 cup fresh lime juice, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano; 1 cup fresh lime juice; 1/2 cup distilled white vinegar; 1 small habanero chile*; *Extremely hot chile; available in some supermarkets and at Latin markets.

Pickled Red Onions – a delicious recipe with red onions, salt, oregano, lime juice, white vinegar, habanero chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds red onions, peeled, halved, cut into 1/8-inch-thick slices
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1 cup fresh lime juice
1/2 cup distilled white vinegar
1 small habanero chile*
*Extremely hot chile; available in some supermarkets and at Latin markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Pickled Red Onions

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