Pickled Red Cabbage

1. 1

   Put everything except the cabbage in a saucepan over medium heat. Heat and stir until sugar is dissolved, about 5-7 minutes.

2. 2

   Meanwhile, very thinly slice the cabbage. Place it in a glass or ceramic bowl.

3. 3

   When the solution is ready, pour it over the cabbage. Let it cool for 5 minutes, moving it around a bit to make the liquid cover all the cabbage. Keep it in the fridge at least an hour before eating.

* Per serving · 4 servings · Values may vary.

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