How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Cabbage?

You need 5 ingredients. The key ingredients include: 1 (2 lb.) red cabbage, 3 Tbsp. pickling salt, 2 Tbsp. Pickling Spice, 5 c. distilled malt vinegar, and more.

Is Pickled Red Cabbage suitable as general?

Yes, Pickled Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Cabbage Recipe

Name: Pickled Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) red cabbage; 3 Tbsp. pickling salt; 2 Tbsp. Pickling Spice; 5 c. distilled malt vinegar; 2 tsp. caraway seed

Pickled Red Cabbage – a delicious recipe with red cabbage, pickling salt, Pickling Spice, malt vinegar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 lb.) red cabbage
3 Tbsp. pickling salt
2 Tbsp. Pickling Spice
5 c. distilled malt vinegar
2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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