Pickled Ramps Recipe

Name: Pickled Ramps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ramps; 1 cup cider or red wine vinegar; 2 tablespoons plus 2 teaspoons kosher salt; 1/2 cup sugar; 1 teaspoon mustard seeds; 1 teaspoon fennel seeds; 1/2 teaspoon black peppercorns; 3 sprigs fresh thyme; 2 bay leaves; 4 whole cloves; One 1-quart canning jar, sterilized (see Notes)

Servings: persons

2 pounds ramps
1 cup cider or red wine vinegar
2 tablespoons plus 2 teaspoons kosher salt
1/2 cup sugar
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1/2 teaspoon black peppercorns
3 sprigs fresh thyme
2 bay leaves
4 whole cloves
One 1-quart canning jar, sterilized (see Notes)

1
Trim the leaves from the tops of the ramps.
2
(Rather than discard these greens, we suggest one reserve them for future use in omelettes, salads, or any other dish where chopped herbs might do.)
3
Trim and discard the hairy bottoms from the ramps-these are suited only for the compost bin.
4
Rinse the ramps well to remove any grit left behind.
5
Bring a pot of water to a boil over high heat.
6
Tip in the ramps and cook until crisp-tender, 30 seconds to 1 minute, depending on the size of the ramps.
7
Drain and rinse under a cold running tap to halt the cooking.
8
Stir together the remaining ingredients in the jar and add 1 cup water.
9
Stir in the ramps.
10
Screw the lid tightly upon the jar and chill for at least 2 hours or up to 3 months.
11
The longer they stand, the more pickled the results.

112

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ramps, 1 cup cider or red wine vinegar, 2 tablespoons plus 2 teaspoons kosher salt, 1/2 cup sugar, and more.

Yes, Pickled Ramps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ramps

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