How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Purslane -- Verdolaga En Escabeche?

You need 4 ingredients. The key ingredients include: 1 quart purslane, leaves and tender stems, 3 garlic cloves, peeled and sliced, 1 quart apple cider vinegar (or leftover pickle juice, jalapeno juice,etc.), 10 peppercorns.

Is Pickled Purslane -- Verdolaga En Escabeche suitable as general?

Yes, Pickled Purslane -- Verdolaga En Escabeche falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Purslane -- Verdolaga En Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Purslane -- Verdolaga En Escabeche Recipe

Name: Pickled Purslane -- Verdolaga En Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart purslane, leaves and tender stems; 3 garlic cloves, peeled and sliced; 1 quart apple cider vinegar (or leftover pickle juice, jalapeno juice,etc.); 10 peppercorns

Pickled Purslane -- Verdolaga En Escabeche – a delicious recipe with purslane, garlic, apple cider vinegar, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart purslane, leaves and tender stems
3 garlic cloves, peeled and sliced
1 quart apple cider vinegar (or leftover pickle juice, jalapeno juice,etc.)
10 peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Pickled Purslane -- Verdolaga En Escabeche

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