How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Plums and Red Onions?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds assorted plums (about 10), 2 medium red onions, 2 cups water, 2 cups red-wine vinegar, and more.

Is Pickled Plums and Red Onions suitable as general?

Yes, Pickled Plums and Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Plums and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Plums and Red Onions Recipe

Name: Pickled Plums and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds assorted plums (about 10); 2 medium red onions; 2 cups water; 2 cups red-wine vinegar; 2 1/4 cups sugar; 3 cinnamon sticks; 1 1/2 teaspoons whole allspice; 1/2 teaspoon whole cloves; 1/2 teaspoon salt

Pickled Plums and Red Onions – a delicious recipe with red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds assorted plums (about 10)
2 medium red onions
2 cups water
2 cups red-wine vinegar
2 1/4 cups sugar
3 cinnamon sticks
1 1/2 teaspoons whole allspice
1/2 teaspoon whole cloves
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

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Pickled Plums and Red Onions

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