Pickled pigs feet Recipe

Name: Pickled pigs feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pigs feet; 1 bay leaf; 2 tsp salt; 1 tsp mustard seed, yellow; 1/2 tsp turmeric; 1/4 tsp ground sage; 1 distilled white vinegar; 1 water; 1 tbsp onion powder; 1/4 tsp turmeric; 1/2 tsp mustard seeds, yellow; 1 bay leaf, crumbled; 1 clove cloves; 1 clove garlic cloves; 1 tsp onion powder

Servings: persons

1 1/2 lb pigs feet
1 bay leaf
2 tsp salt
1 tsp mustard seed, yellow
1/2 tsp turmeric
1/4 tsp ground sage
1 distilled white vinegar
1 water
1 tbsp onion powder
1/4 tsp turmeric
1/2 tsp mustard seeds, yellow
1 bay leaf, crumbled
1 clove cloves
1 clove garlic cloves
1 tsp onion powder

1
Take a fresh pigs foot, with hooves remove, and wash them well.
2
Have the foot be split lengthwise.
3
Look them over if any hair burn it off.
4
Take a stainless steel pot put the foot in it cover with water.
5
Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
6
To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
7
After the pig foot boils simmer for 1 and a half hour.
8
Skim top for foam and such.
9
After its simmered rinse the pig foot.
10
Remove all the bones you can.
11
Cut into small serving bites.
12
Place the boneless/ semi boneless pig foot into jar.
13
Heat a pint of vinegar till just boiling.
14
Pour over pig foot in jar.
15
Top of with more vinegar if needed.
16
Seal with lid.
17
Let cool.
18
Put into refrigerator for 5-7 days serve cold or room temperature.
19
Keep rest of jar refrigerated.
20
Store as long as you would a jar of pickles.
21
Hope you enjoy!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb pigs feet, 1 bay leaf, 2 tsp salt, 1 tsp mustard seed, yellow, and more.

Yes, Pickled pigs feet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled pigs feet

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