Pickled Pig'S Feet

1. 1

   Split pig's feet in half.

2. 2

   Wash well.

3. 3

   Place in pot with enough water to cover. Add salt and pepper.

4. 4

   Cook about 1 hour. Add 1 onion and other spices.

5. 5

   Simmer until tender; drain.

6. 6

   Add 1 sliced onion and 2 cucumbers (sliced thinly) to vinegar.

7. 7

   Marinate pig's feet in the vinegar mixture for 6 to 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.