Pickled Peppers Recipe

1. 1

   Cut two small slits in each pepper.

2. 2

   Dissolve salt in 4 qts of water.

3. 3

   Pour over peppers and let stand 12 to 18 hrs in a cold place.

4. 4

   Drain, rinse, and drain thoroughly.

5. 5

   Combine remaining ingredients; simmer 15 min.

6. 6

   Remove garlic.

7. 7

   Pack peppers into warm jars.

8. 8

   You may slice into rings, if you like.

9. 9

   Leave 1/4 inch head space.

10. 10

    Pour boiling warm pickling liquid over peppers.

11. 11

    Adjust caps.

12. 12

    Process pints 10 min in boiling water bath.

13. 13

    Makes about 8 pints.

No nutritional information available.

No additional tips available.