Pickled Peppers and Okra Recipe

Name: Pickled Peppers and Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 pound jalapenos; 1 carrot, peeled and thickly chopped; 1 white onion, thickly sliced; 5 gloves garlic, smashed, divided; 2 sprigs thyme; 2 tablespoons kosher salt; 2 tablespoons granulated sugar, plus 1/2 cup; 3 cups apple cider vinegar; 3 cups white vinegar; 2 tablespoons pickling spice; 1 teaspoon crushed red pepper flakes; 2 tablespoons kosher salt; 1 pound raw okra, chopped; Special equipment: 2 tightly sealable jars (recommended: glass mason jars)

Servings: persons

3 tablespoons olive oil
1/2 pound jalapenos
1 carrot, peeled and thickly chopped
1 white onion, thickly sliced
5 gloves garlic, smashed, divided
2 sprigs thyme
2 tablespoons kosher salt
2 tablespoons granulated sugar, plus 1/2 cup
3 cups apple cider vinegar
3 cups white vinegar
2 tablespoons pickling spice
1 teaspoon crushed red pepper flakes
2 tablespoons kosher salt
1 pound raw okra, chopped
Special equipment: 2 tightly sealable jars (recommended: glass mason jars)

1
Make a slit to the middle of the jalapenos.
2
In a large saucepan with oil, saute jalapenos, carrots, onions and 3 cloves garlic.
3
Add thyme, salt, 2 tablespoons of sugar and apple cider vinegar.
4
Allow mixture to simmer until sugar and salt dissolve, about 5 minutes.
5
*Do not boil* Strain vegetables.
6
Fill jar with vegetable mixture and juice.
7
Place in refrigerator for 30 to 60 minutes.
8
In a large bowl, mix together white vinegar, 1/2 cup sugar, pickling spice, red pepper flakes, salt, remaining 2 cloves of garlic and okra.
9
Pour okra and juice into a tightly sealed jar and refrigerate for 30 to 60 minutes.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 pound jalapenos, 1 carrot, peeled and thickly chopped, 1 white onion, thickly sliced, and more.

Yes, Pickled Peppers and Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers and Okra

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