How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Peppers?

You need 6 ingredients. The key ingredients include: 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.), 1-1/2 cups canning salt, 4 quarts plus 2 cups water, divided, 10 cups white vinegar, and more.

Is Pickled Peppers suitable as general?

Yes, Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Peppers Recipe

Name: Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.); 1-1/2 cups canning salt; 4 quarts plus 2 cups water, divided; 10 cups white vinegar; 1/4 cup sugar; 2 garlic cloves, peeled

Pickled Peppers – a delicious recipe with long red, canning salt, water, white vinegar, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts long red, green or yellow peppers (Hungarian, Banana, etc.)
1-1/2 cups canning salt
4 quarts plus 2 cups water, divided
10 cups white vinegar
1/4 cup sugar
2 garlic cloves, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Pickled Peppers

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