Pickled Pepper Relish

1. 1

   Drain the peppers and remove the stems.

2. 2

   Combine with the vinegar and sugar in a food processor or blender and blend until finely chopped.

3. 3

   Depending on the peppers you use, you may need to adjust the amounts of vinegar and/or sugar.

4. 4

   Add a little vinegar and sugar at a time, and taste the relish as you go.

5. 5

   The flavors should be balanced and not too sweet or tangy.

6. 6

   Keeps well if refrigerated for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.